Custard Mango

Custard is a creamy, smooth dessert made from a combination of milk , sugar and Premio custard mix. When cooked gently, the mixture thickens to form a rich, velvety consistency that can be enjoyed on its own or used as a topping or filling for various desserts like pies, tarts, and puddings.  It is loved for its delicate sweetness and comforting texture, making it a popular choice in many cuisines around the world.